Spiced Shredded Beef Brisket

Makes 8
Prep 10 m
Slow Cook on HIGH for 5 hours 15 minutes or LOW for 9 to 10 hours

Ingredients

Directions

  1. 1 of 5 Whisk beef broth, hoisin sauce, 1/2 cup water, vinegar, five-spice powder and garlic powder in a small bowl. Place celery and carrot strips in the bottom of a 6-quart slow cooker. Add the brisket (slicing in half to fit, if necessary); season on all sides with salt and pepper. Pour in beef broth mixture.
  2. 2 of 5 Cover. Cook on high heat for 5 hours or on low heat for 9 to 10 hours.
  3. 3 of 5 Remove meat from cooking liquid to cutting board. Cool slightly (meat should be very tender).
  4. 4 of 5 Skim any fat off top of sauce in cooker and discard. If necessary, increase heat to high and add bok choy to slow cooker. Cook 15 minutes.
  5. 5 of 5 Meanwhile, shred beef with two forks, cutting long pieces in half, if desired. Add back to slow cooker. Stir to coat with sauce and serve with soft sandwich buns or warmed flour tortillas.
Nutrition Information for Spiced Shredded Beef Brisket
Servings Per Recipe: 8
Per Serving: 479 kcal cal., 42 g pro., 43 g carb., 15 g Fat, total, 108 mg chol., 4 g sat. fat, 2 g fiber, 727 mg sodium
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Printed from FamilyCircle.com 11/15/2018