Seasoned ground beef and tomato sauce are served on English muffins to make these dinner sandwiches.




  • Spray a large nonstick skillet with nonstick cooking spray. Crumble in ground beef; add onion and green pepper. Cook over medium heat for 8 minutes. Stir occasionally.

  • Add tomato sauce, ketchup, vinegar, Worcestershire, sugar and hot sauce. Mix well, breaking up beef with a wooden spoon. Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.

  • Spoon equal portions of meat mixture onto English muffins. Serve with coleslaw and pickles on the side, if desired. Makes 6 sandwiches.

Nutrition Facts

271 calories; 5 g total fat; 47 mg cholesterol; 459 mg sodium. 34 g carbohydrates; 22 g protein;