Steak and Caesar Salad

Steak and Caesar Salad
Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 4 In blender or mini chopper, combine mayonnaise, lemon juice, Parmesan, garlic, anchovy paste and 1/4 teaspoon each of the salt and pepper. Cover blender and run until mixture is smooth and garlic is pureed. With blender running, add olive oil in a thin stream. Set aside.
  2. 2 of 4 Season beef with remaining 1/4 teaspoon each salt and pepper. Heat cast iron skillet or grill pan over medium-high heat.
  3. 3 of 4 Toss romaine leaves with dressing in large bowl (do in batches, if necessary). Grill or pan-roast beef for 4 to 6 minutes per side, depending on thickness, until meat registers 135 degrees F on instant-read thermometer for medium-rare. Grill another minute per side for medium. Remove to cutting board and cover with foil.
  4. 4 of 4 Divide lettuce among plates. Slice steak and place alongside salad.
Nutrition Information for Steak and Caesar Salad
Servings Per Recipe: 6
Per Serving: 47 mg chol., 5 g sat. fat, 5 g carb., 18 g Fat, total, 276 kcal cal., 23 g pro., 435 mg sodium, 1 g fiber