Steak Arrachera

Steak Arrachera
Makes 6
Prep 10 m
Marinate 2880 m
Grill 10 m
Grill for peppers; 31 minutes for steak

Ingredients

Marinade

Steak And Peppers

Directions

Marinade

  1. 1 of 1 In a resealable plastic bag, combine wine, onion, Worcestershire and coriander. Add steak and Peppers; seal bag. Marinate, refrigerated, for 48 hours (or as long as possible).

Steak And Peppers

  1. 1 of 3 Heat grill to medium to medium-high heat. While grill is heating, remove brisket from marinade. Strain marinade into a large bowl; add pepper pieces.
  2. 2 of 3 Grill peppers 5 minutes, then turn over and grill an additional 5 minutes. Transfer to a platter, drizzle with olive oil and sprinkle with some salt and pepper. Cover to keep warm.
  3. 3 of 3 Place brisket fat-side down on grill. Cook 13 minutes; reduce heat to medium if getting too browned. Turn meat over and continue to cook 16 to 18 minutes more or until meat registers 145 degrees F on an instant-read thermometer. Add meat to platter with peppers; cover with foil. Let rest 5 minutes and slice.
Nutrition Information for Steak Arrachera
Servings Per Recipe: 6
Per Serving: 2 g fiber, 132 mg sodium, 65 mg chol., 3 g sat. fat, 9 g carb., 8 g Fat, total, 250 kcal cal., 34 g pro.