Steak Fajitas

Prep 20 m
Marinate 120 m
Cook 7 m
Broil 12 - 15 m



  1. 1 of 7 Combine Worcestershire, vinegar, cumin, garlic, black pepper, salt and red-pepper flakes in a measuring cup; whisk to combine.
  2. 2 of 7 Pour half of marinade into glass dish or plastic bag. Add steak. Marinate in refrigerator for 2 hours.
  3. 3 of 7 Add chili powder and oil to marinade in measuring cup.
  4. 4 of 7 Heat grill or broiler. Remove meat from marinade and discard marinade in bag.
  5. 5 of 7 Grill or broil meat for 12 to 15 minutes, turning once, until internal temperature registers 150 degrees F. Remove to cutting board to rest.
  6. 6 of 7 Meanwhile, place large nonstick skillet over medium-high heat. Add reserved marinade from measuring cup; heat until sizzling. Add sweet pepper and onion; cook for about 3 minutes. Add mushrooms and zucchini; saute for 4 minutes.
  7. 7 of 7 Slice steak thinly across grain. Add steak to vegetables in skillet; toss to coat. Remove from heat. Use to fill flour or flavored tortillas, or taco shells. Makes 4 cups.
Nutrition Information for Steak Fajitas
Servings Per Recipe:
Per Serving: 229 mg sodium, 80 kcal cal., 7 g pro., 1 g fiber, 3 g carb., 5 g Fat, total, 15 mg chol., 1 g sat. fat