Steak 'n' Halibut Chimichurri

Steak 'n' Halibut Chimichurri

Makes 4
Prep 15 m
Grill 10 m

Ingredients

Chimichurri Sauce:

Steak and Halibut:

Directions

Chimichurri Sauce:

  1. 1 of 1 In bowl, mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).

Steak and Halibut:

  1. 1 of 3 In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal. Cut halibut fillet into 4 serving pieces. In another plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal. Reserve remaining 1/3 cup sauce. Marinate steak and halibut in refrigerator 30 minutes.
  2. 2 of 3 Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
  3. 3 of 3 Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes, or until instant-read meat thermometer inserted in steak registers 145 degres F for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce. Makes 4 servings.
Nutrition Information for Steak 'n' Halibut Chimichurri
Servings Per Recipe: 4
Per Serving: 4 g carb., 53 g Fat, total, 706 kcal cal., 51 g pro., 11 g sat. fat, 143 mg chol., 461 mg sodium, 1 g fiber
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Printed from FamilyCircle.com 09/21/2018