Steak Salad

Makes 6
Prep 10 m
Chill 240 m
Grill 16 m
Chill or overnight


Salad Dressing:


  1. 1 of 4 Score both sides of meat with knife in diamond pattern at 1-inch intervals.
  2. 2 of 4 Whisk oil, soy sauce, lemon juice, garlic, pepper flakes, salt and pepper. Pour into plastic food-storage bag. Add steak; marinate in refrigerator for 4 hours or overnight.
  3. 3 of 4 To cook, prepare outdoor grill with hot coals, or heat gas grill to hot (to broil, see below). Remove steak from marinade; discard marinade.
  4. 4 of 4 Grill about 2 minutes per side or until grill marks appear. Move to cooler part of grill; cook covered, 12 minutes or until instant-read meat thermometer inserted in center of meat registers 145 degrees F. Let meat rest 10 minutes before slicing.


  1. 1 of 2 Process vinegar, soy sauce, scallion, ginger and pepper in food processor until smooth. With machine running, gradually add oil through feed tube. Process until thick and smooth.
  2. 2 of 2 Toss lettuce with dressing in bowl. To serve, arrange sliced steak over lettuce on platter. Makes 6 servings.
Nutrition Information for Steak Salad
Servings Per Recipe: 6
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/23/2019