Steak Sandwiches

Steak Sandwiches

Makes 6
Prep 10 m
Cook 10 m

Ingredients

Directions

  1. 1 of 4 Heat brisket in gravy over medium heat in large skillet, gently stirring and turning meat slices over occasionally, about 10 minutes.
  2. 2 of 4 Combine mayonnaise and horseradish in small bowl.
  3. 3 of 4 Trim ends of loaves; then cut each loaf crosswise into 3 sandwich lengths, 7 to 8 inches long, for 6 sandwiches total. Slice each bun in half horizontally.
  4. 4 of 4 Spread horseradish-mayonnaise on bread. Top with radicchio and brisket. Top with peppers. Serve with extra gravy on side, if desired. Makes 6 sandwiches.
Nutrition Information for Steak Sandwiches
Servings Per Recipe: 6
Per Serving: 490 kcal cal., 923 mg sodium, 3 g fiber, 65 mg chol., 21 g Fat, total, 50 g carb., 26 g pro., 6 g sat. fat
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Printed from FamilyCircle.com 09/26/2018