Makes 8
Prep 20 m
Broil 10 m
Marinate overnight



  1. 1 of 3 Combine oil, vinegar, oregano, chili powder and cumin in heavy resealable plastic bag. Place steak in bag; press out air; seal. Refrigerate overnight.
  2. 2 of 3 Broil steak 6 inches from heat 4 to 5 minutes per side or until desired doneness. Let stand for 5 minutes. Thinly slice diagonally across grain.
  3. 3 of 3 Heat tortillas according to package directions. Spoon 1-1/2 tablespoons salsa over each. Top with sliced meat. Roll up; serve. Makes 8 servings.
Nutrition Information for STEAK TORTILLA ROLL-UPS
Servings Per Recipe: 8
Per Serving: 17 g Fat, total, 59 mg chol., 503 mg sodium, 356 kcal cal., 27 g pro.
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Printed from 07/19/2019