• Heat broiler or grill.

  • In small bowl, stir together olive oil, Italian seasoning and salt. Rub mixture into both sides of steak; let stand 10 minutes.

  • Meanwhile, in medium-size skillet (not nonstick), boil vinegar until slightly thickened, 1 minute. Whisk in Worcestershire, mustard and ketchup. Set sauce aside and keep warm.

  • Broil or grill the steak for 4 to 5 minutes per side for medium-rare (145 degrees F) or 5 to 6 minutes for medium. Let steak stand 5 minutes. Slice steak and serve with sauce. Makes 4 servings.

Nutrition Facts

328 calories; 16 g total fat; 112 mg cholesterol; 355 mg sodium. 5 g carbohydrates; 39 g protein;