Steaks with Balsamic

Makes 4
Prep 5 m
Cook 10 - 12 m

Ingredients

Directions

  1. 1 of 4 Heat broiler or grill.
  2. 2 of 4 In small bowl, stir together olive oil, Italian seasoning and salt. Rub mixture into both sides of steak; let stand 10 minutes.
  3. 3 of 4 Meanwhile, in medium-size skillet (not nonstick), boil vinegar until slightly thickened, 1 minute. Whisk in Worcestershire, mustard and ketchup. Set sauce aside and keep warm.
  4. 4 of 4 Broil or grill the steak for 4 to 5 minutes per side for medium-rare (145 degrees F) or 5 to 6 minutes for medium. Let steak stand 5 minutes. Slice steak and serve with sauce. Makes 4 servings.
Nutrition Information for Steaks with Balsamic
Servings Per Recipe: 4
Per Serving: 328 kcal cal., 39 g pro., 5 g carb., 16 g Fat, total, 355 mg sodium, 0 g fiber, 112 mg chol., 5 g sat. fat
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Printed from FamilyCircle.com 09/25/2018