Strip Steak Diane

Strip Steak Diane
Makes 4
Prep 15 m
Cook 14 m



  1. 1 of 3 Heat 1 tablespoon of oil in a large skillet (not nonstick) over medium-high heat. Season the steaks with the salt and pepper. Add to skillet and saute for 4 minutes per side or until internal temperature registers 135 degrees on an instant-read thermometer. Remove to a plate and loosely cover.
  2. 2 of 3 Add remaining tablespoon oil to skillet. Stir in mushrooms, shallot and garlic; cook 3 minutes, stirring occasionally. Remove from heat; add brandy. Return to heat and scrape browned bits from bottom of skillet. Cook 1 minute. Mix together broth and cornstarch. Add broth mixture to mushrooms and cook 1 to 2 minutes, until thickened. Stir in parsley.
  3. 3 of 3 Thinly slice the steak and serve with the mushroom sauce. Accompany with Easy Whipped Potatoes.
Nutrition Information for Strip Steak Diane
Servings Per Recipe: 4
Per Serving: 32 g pro., 6 g carb., 446 kcal cal., 28 g Fat, total, 78 mg chol., 10 g sat. fat, 1 g fiber, 448 mg sodium