Strip Steak With Rosemary Red Wine Sauce

Strip Steak With Rosemary Red Wine Sauce
Makes: 4 servings. Prep: 15 minutes. Cook: 27 to 31 minutes.
Makes 4
Prep 15 m
Cook 27 - 31 m



  1. 1 of 4 Season steaks with salt. Press pepper on surfaces.
  2. 2 of 4 Heat oil in large heavy skillet over high heat. Add steaks. Lower heat to medium; cook, turning once, 4 minutes per side for rare, 6 minutes per side for medium-rare, and 8 minutes per side for well-done. Remove to warm platter; keep warm.
  3. 3 of 4 Add onion to skillet; cook until browned, stirring, 2 minutes. Add half the rosemary, half the garlic; cook, stirring, 20 seconds. Add wine. Increase heat to high; boil vigorously 2 minutes.
  4. 4 of 4 Add broth, sugar and meat juices that have collected on platter. Boil 10 minutes more or until liquid is reduced by half, about 1 cup. Add remaining rosemary and garlic. Pour over steaks and serve.
Nutrition Information for Strip Steak With Rosemary Red Wine Sauce
Servings Per Recipe: 4
Per Serving: 831 mg sodium, 62 g pro., 159 mg chol., 5 g carb., 30 g Fat, total, 610 kcal cal.