Stroganoff, Italian Style

Stroganoff, Italian Style
Makes 6
Prep 5 m
Cook 10 m



  1. 1 of 4 Heat large nonstick skillet over medium-high heat. Coat with nonstick cooking spray. Season steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place steaks in skillet; cook 3 minutes on each side or until internal temperature reaches 140 degrees F. Remove steaks to plate; keep warm.
  2. 2 of 4 Add tomatoes, 1 teaspoon salt, 1/8 teaspoon black pepper and beans to skillet. Bring to simmer; cook 2 minutes. Reduce heat to medium-low.
  3. 3 of 4 Slice steak. Add steak and sour cream to skillet; gently cook until heated through, 1 to 2 minutes; do not let boil.
  4. 4 of 4 Serve meat mixture over noodles. Makes 6 servings.
Nutrition Information for Stroganoff, Italian Style
Servings Per Recipe: 6
Per Serving: 1104 mg sodium, 6 g fiber, 29 g pro., 548 kcal cal., 8 g sat. fat, 120 mg chol., 19 g Fat, total, 63 g carb.