Stuffed-Cabbage Soup

Makes 8
Prep 15 m
Cook 55 m



  1. 1 of 2 Heat oil in 6-quart pot over medium heat. Add beef; saute until browned, about 6 minutes. Add coleslaw mix and onion; cook, covered, 4 minutes, stirring after 2 minutes. Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  2. 2 of 2 Bring to boiling. Add rice; reduce heat to medium-low. Simmer, covered, 45 minutes or until beef and rice are tender. Spoon into soup bowls. Makes 8 servings.
Nutrition Information for Stuffed-Cabbage Soup
Servings Per Recipe: 8
Per Serving: 2 g sat. fat, 35 mg chol., 6 g Fat, total, 32 g carb., 16 g pro., 246 kcal cal., 1012 mg sodium, 4 g fiber