Stuffed Cabbage

Makes 4
Prep 20 m
Cook 5 - 8 m
Bake 35 - 40 m



  1. 1 of 6 Preheat oven to 375 degrees F.
  2. 2 of 6 Cook the cabbage leaves in a saucepan of simmering water for about 5 to 8 minutes or until soft enough to work with. Remove leaves; cool under running water. Drain.
  3. 3 of 6 Melt butter in small saucepan over medium-low heat. Whisk in flour until smooth paste. Stir in Bloody Mary mix, broth, sugar, vinegar, salt and pepper; cook, whisking, until thickened, about 2 minutes.
  4. 4 of 6 Combine beef mix, bread and 4 tablespoons of thickened tomato sauce in medium-size bowl.
  5. 5 of 6 Spoon meat mixture into center of each leaf, dividing equally. Fold leaves over to form envelope-like package. Place, seam side down, in 13 x 9 x 2-inch baking dish. Cover with remaining tomato sauce. Cover with aluminum foil.
  6. 6 of 6 Bake in 375 degrees F oven for 35 to 40 minutes or until meat is fully cooked.
Nutrition Information for Stuffed Cabbage
Servings Per Recipe: 4
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/19/2019