sue's sweet 'n' tangy flank steak

Makes 6
Prep 10 m
Cook 10 m
Prep Thaw: 2 days in the refrigerator.



To Assemble and Freeze:

  1. 1 of 3 Stir soy sauce, sugar, scallions, sesame oil, sesame seeds, garlic and ginger together in bowl.
  2. 2 of 3 Fold the flank steak into thirds. Place in a large resealable plastic food storage bag. Pour the soy sauce and brown sugar mixture into the bag. Seal bag and turn over to cover steak.
  3. 3 of 3 Place in a second bag and label. Freeze for up to 2 months.

To Cook:

  1. 1 of 4 Thaw bag in refrigerator for 2 days.
  2. 2 of 4 Heat grill or broiler. Remove steak from bag. Place marinade in small saucepan and bring to a boil. Reduce heat and simmer 5 minutes.
  3. 3 of 4 Grill or broil steak for 5 minutes per side or until meat registers 135 degree F on an instant-read thermometer for medium-rare. Allow meat to rest for 5 minutes before slicing.
  4. 4 of 4 To serve, thinly slice meat against the grain and serve with marinade.
Nutrition Information for sue's sweet 'n' tangy flank steak
Servings Per Recipe: 6
Per Serving: 332 kcal cal., 15 g carb., 33 g pro., 78 mg chol., 15 g Fat, total, 6 g sat. fat, 551 mg sodium, 0 g fiber
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/22/2019