Summer Grilled Steak With Mustard Marinade

Makes 6
Prep 15 m
Bake 60 m
Grill 10 m



  1. 1 of 4 Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight.
  2. 2 of 4 Bake potatoes in 350 degree F oven until tender, 1 hour. When cool, slice diagonally 3/4 inch thick.
  3. 3 of 4 Prepare grill or heat broiler. Remove steak from marinade. Bring marinade to boil in small pan. Simmer 1 minute. Brush potatoes with heated marinade.
  4. 4 of 4 Grill steak and potatoes on oiled grill rack, or broil on oiled broiler-pan rack: steak 5 minutes per side, medium rare; potatoes, 2 minutes per side. Makes 6 servings.
Nutrition Information for Summer Grilled Steak With Mustard Marinade
Servings Per Recipe: 6
Per Serving: 180 mg sodium, 102 mg chol., 21 g Fat, total, 21 g carb., 37 g pro., 431 kcal cal.