Sweet Potato and Bean Casserole

Sweet Potato and Bean Casserole
This casserole recipe skips the step of browning the ground beef and boiling the sweet potatoes, keeping prep time to a minimum. Cinnamon and allspice lend exotic flavors to the beef and bean mixture.
Makes 10
Prep 15 m
Bake 90 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat 4-quart casserole with cooking spray.
  2. 2 of 4 Combine beans, ground round, sugar, salt, cinnamon, allspice, pepper and ground cloves in a bowl.
  3. 3 of 4 Layer one-third of sweet potato slices in casserole. Spread half of bean mixture over top. Sprinkle with third of cheese. Repeat layering again. Place remaining third of sweet potato slices on top. Cover with foil.
  4. 4 of 4 Bake in 350 degree F oven for 1 hour. Sprinkle remaining cheese over top. Bake, uncovered, another 30 minutes or until potatoes are tender. Let stand 10 minutes before serving. Makes 10 servings.
Nutrition Information for Sweet Potato and Bean Casserole
Servings Per Recipe: 10
Per Serving: 8 g sat. fat, 15 g Fat, total, 54 mg chol., 752 mg sodium, 7 g fiber, 20 g pro., 40 g carb., 373 kcal cal.