Szechwan Beef Stir-Fry

Makes 6
Prep 15 m
Cook 13 m



  1. 1 of 5 In a medium-size bowl, whisk together broth, soy sauce, vinegar, cornstarch and Szechwan seasoning. Set aside.
  2. 2 of 5 In a large nonstick skillet or wok, heat oil over high heat. Season sliced flank steak with salt and stir-fry 3 minutes. Remove beef to a plate and keep warm.
  3. 3 of 5 Add beans, mushrooms and onion and stir-fry over high heat for about 8 minutes or until beans are crisp-tender. During the last 2 minutes, add 1/4 cup water and cover.
  4. 4 of 5 Whisk sauce again and stir in. Add meat back to skillet and stir until all ingredients are combined. Cook for 2 minutes until thickened.
  5. 5 of 5 Sprinkle toasted walnuts on top; serve with cooked brown rice.
Nutrition Information for Szechwan Beef Stir-Fry
Servings Per Recipe: 6
Per Serving: 422 kcal cal., 588 mg sodium, 5 g fiber, 3 g sat. fat, 31 mg chol., 15 g Fat, total, 46 g carb., 26 g pro.
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Printed from 08/21/2019