- 1 of 3 Finely chop carrots, celery and onion.
- 2 of 3 In large nonstick saucepan, cook pancetta over medium heat, stirring, 5 minutes, until most of the fat is rendered but pancetta is not browned. Increase heat to medium-high. Add vegetables; saute 5 minutes or until onion is softened.
- 3 of 3 Add ground beef and pork; cook 8 minutes, stirring occasionally, until no longer pink. Add wine, broth, tomato paste, salt and pepper; simmer over medium-low heat, stirring occasionally, 45 minutes or until most of liquid is absorbed. Add cream; cook 2 minutes, until heated through.
- 1 of 1 Cook pasta following package directions; drain. Serve with sauce, and Parmesan cheese if desired. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 15 g sat. fat, 122 mg chol., 33 g Fat, total, 51 g carb., 30 g pro., 625 kcal cal., 848 mg sodium, 4 g fiber