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Tex-Mex Meat Loaf

Name: Tex-Mex Meat Loaf
Prep time: 20 min
Yield: 10
Ingredients: 2 eggs; 2 1/2 pounds ground beef; 1 1/2 cups bottled salsa; 75 whole (3 to 4 cups) lower-fat nacho-flavored baked tortilla chips, finely ground (about 1 1/4 cups); 1/2 cup dry bread crumbs; 1/2 teaspoon salt; 1 cup shredded taco-flavored cheese; Avocado slices, shredded taco-flavored cheese, tortilla chips and salsa (optional)

Makes 10

Prep 20 m

Bake 75 m

Ingredients

2 eggs
2 1/2 pounds ground beef
1 1/2 cups bottled salsa
75 whole (3 to 4 cups) lower-fat nacho-flavored baked tortilla chips, finely ground (about 1 1/4 cups)
1/2 cup dry bread crumbs
1/2 teaspoon salt
1 cup shredded taco-flavored cheese
Avocado slices, shredded taco-flavored cheese, tortilla chips and salsa (optional)

Directions

1 of 5 Heat oven to 350 degrees F.
2 of 5 Beat eggs slightly in large bowl. Add ground beef, 1 cup salsa, ground chips, bread crumbs, salt and half the cheese; mix together until well combined. Turn mixture into 9 x 5 x 3-inch loaf pan; pat firmly into shape.
3 of 5 Bake in 350 degree F oven 1 hour.
4 of 5 Spread meat loaf with remaining salsa; sprinkle with remaining cheese. Return to oven and bake 15 minutes.
5 of 5 Remove and let stand 10 minutes. Drain off any grease; remove loaf to cutting board. Cut into slices. Serve with additional salsa if desired. Garnish with avocado and cheese. Makes 10 servings.

Nutrition Information for Tex-Mex Meat Loaf
Servings Per Recipe: 10
Per Serving: 124 mg chol., 10 g sat. fat, 3 g fiber, 874 mg sodium, 25 g pro., 413 kcal cal., 25 g Fat, total, 20 g carb.

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Tex-Mex Meat Loaf

Ingredients

Directions