Tex-Mex Meat Loaf

Makes 10
Prep 20 m
Bake 75 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees F.
  2. 2 of 5 Beat eggs slightly in large bowl. Add ground beef, 1 cup salsa, ground chips, bread crumbs, salt and half the cheese; mix together until well combined. Turn mixture into 9 x 5 x 3-inch loaf pan; pat firmly into shape.
  3. 3 of 5 Bake in 350 degree F oven 1 hour.
  4. 4 of 5 Spread meat loaf with remaining salsa; sprinkle with remaining cheese. Return to oven and bake 15 minutes.
  5. 5 of 5 Remove and let stand 10 minutes. Drain off any grease; remove loaf to cutting board. Cut into slices. Serve with additional salsa if desired. Garnish with avocado and cheese. Makes 10 servings.
Nutrition Information for Tex-Mex Meat Loaf
Servings Per Recipe: 10
Per Serving: 124 mg chol., 10 g sat. fat, 3 g fiber, 874 mg sodium, 25 g pro., 413 kcal cal., 25 g Fat, total, 20 g carb.
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Printed from FamilyCircle.com 09/19/2018