Texas BBQ Pot Roast

Makes 12
Prep 15 m
Bake 180 - 240 m
Cook 18 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 300 degrees F.
  2. 2 of 4 Brown meat well in oil in large ovenproof Dutch oven, 15 minutes.
  3. 3 of 4 Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling.
  4. 4 of 4 Bake, covered, in 300 degree F oven 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat. Slice beef. Serve with sauce on rolls.
Nutrition Information for Texas BBQ Pot Roast
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 571 mg sodium, 2 g fiber, 406 kcal cal., 35 g carb., 36 g pro., 93 mg chol., 12 g Fat, total
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Printed from FamilyCircle.com 09/20/2018