Texas Marinated Beef Brisket

Makes 16
Prep 15 m
Bake 480 m
Cook 23 m
Bake 350/250 degrees F



  1. 1 of 2 Heat oil in medium-size saucepan over medium heat. Add garlic and onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce, ketchup, mustard and cayenne. Simmer, covered, 15 minutes. Remove from heat; let stand 20 minutes or until cooled.
  2. 2 of 2 Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover; refrigerate overnight.

To bake:

  1. 1 of 2 Heat oven to 350 degrees F. Bake meat, covered, for 2 hours. Reduce oven temperature to 250 degrees F; cook 6 hours or until fork-tender.
  2. 2 of 2 Slice meat against grain. Serve with bottled barbecue sauce (or your favorite recipe) for dipping. Makes 16 servings.
Nutrition Information for Texas Marinated Beef Brisket
Servings Per Recipe: 16
Per Serving: 298 kcal cal., 3 g carb., 36 g pro., 15 g Fat, total, 5 g sat. fat, 110 mg chol., 32 mg sodium
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Printed from FamilyCircle.com 07/18/2019