Thai Beef Pitas

Makes 4
Prep 15 m
Cook 10 - 12 m



  1. 1 of 5 Crumble beef into large nonstick skillet; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until browned. Spoon off excess fat.
  2. 2 of 5 Add peppers, ginger, garlic and red pepper flakes to skillet. Cook over medium-high heat, stirring often, for 5 to 6 minutes or until peppers are softened.
  3. 3 of 5 Meanwhile, in a small bowl, whisk together cilantro, peanut butter, lime juice, soy sauce and sesame oil. Stir into beef mixture. Remove from heat.
  4. 4 of 5 Cut pitas in half and line insides with lettuce leaves. Fill each with about 1/2 cup of the beef mixture and serve.
  5. 5 of 5 Makes 4 servings.
Nutrition Information for Thai Beef Pitas
Servings Per Recipe: 4
Per Serving:
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Printed from 06/25/2019