Thai Beef Wraps

Thai Beef Wraps
The combination of spicy meat and cool crisp vegetables is typical of Thai recipes. For a quick dinner with those tantalizing elements, wrap a peppery ginger and ground beef mixture with sliced cucumber in lettuce leaves.
Makes 4
Prep 15 m
Cook 11 m



  1. 1 of 3 In a large skillet, heat oil over medium-high heat. Crumble in beef and cook for 5 to 6 minutes or until no longer pink.
  2. 2 of 3 Add sweet pepper, scallion, ginger, garlic, pepper flakes and sugar. Cook for 5 minutes, stirring occasionally. Turn off heat; stir in the soy sauce and sesame oil.
  3. 3 of 3 To serve, put lettuce, cucumber, mint and cilantro on a platter. Place 1/4 cup beef mixture in a piece of lettuce, top with some cucumber, mint and cilantro. Squeeze some lime on top and roll up.
Nutrition Information for Thai Beef Wraps
Servings Per Recipe: 4
Per Serving: 28 g pro., 252 kcal cal., 545 mg sodium, 11 g Fat, total, 11 g carb., 70 mg chol., 4 g fiber, 3 g sat. fat