Tomato-vodka Sauce With Mini-meatballs

Makes 6
Prep 15 m
Cook 12 m



  1. 1 of 5 Cook pasta according to package directions in large pot boiling salted water. Drain.
  2. 2 of 5 Meanwhile, combine beef, crumbs, half the garlic, the salt and milk in bowl. Shape into about sixteen 1-inch balls.
  3. 3 of 5 Heat butter in nonstick large skillet over medium heat. Add meatballs; cook for 6 minutes, turning as they brown.
  4. 4 of 5 Add cream, vodka, tomato paste, pepper flakes and remaining garlic to skillet. Simmer, covered, for 5 minutes. Stir in tomatoes and Parmesan; cook for 1 minute or until heated through.
  5. 5 of 5 Spoon meatballs and sauce over cooked pasta. Sprinkle with basil. Serve with additional Parmesan if desired. Makes 6 servings.
Nutrition Information for Tomato-vodka Sauce With Mini-meatballs
Servings Per Recipe: 6
Per Serving: 510 mg sodium, 582 kcal cal., 23 g Fat, total, 60 g carb., 27 g pro., 83 mg chol.