Vietnamese-Style Lettuce Wraps

Makes 6
Prep 15 m
Cook 7 m



  1. 1 of 3 Heat oil in large skillet over medium-high heat. Add beef, breaking up with a spoon, and cook 5 minutes or until no longer pink. Add garlic, ginger and red pepper flakes. Cook 2 minutes, stirring. Add plum sauce, soy, lime juice and 1/3 cup water. Take off heat; keep warm.
  2. 2 of 3 Soak and cook noodles following package directions. Drain. Gently stir noodles and red pepper into beef mixture. Transfer to a medium-size bowl.
  3. 3 of 3 To serve, spoon beef mixture into lettuce leaves with some scallion and mint. Fold over to enclose. Squeeze with lime, if desired.
Nutrition Information for Vietnamese-Style Lettuce Wraps
Servings Per Recipe: 6
Per Serving: 28 mg chol., 10 g Fat, total, 40 g carb., 20 g pro., 2 g fiber, 332 kcal cal., 352 mg sodium
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Printed from 07/18/2019