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Ingredients

Directions

  • Cook beef, onion and pepper in large skillet over high heat, breaking up meat with wooden spoon, until meat is no longer pink, 5 minutes. Drain fat from skillet.

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  • Add zucchini, tomato, corn, chili powder, salt, pepper and garlic powder to skillet. Cover; simmer until vegetables are tender, 15 minutes.

Nutrition Facts

202 calories; 10 g total fat; 52 mg cholesterol; 682 mg sodium. 13 g carbohydrates; 17 g protein;

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