Beer-Braised Corned Beef and Cabbage
- 1 of 3 Place peppercorns, cinnamon stick, cloves and beer in a 6-quart slow cooker. Add 1 cup water. Top with corned beef brisket. Add potatoes to slow cooker (around sides of brisket where possible). Cover and cook on HIGH for 4 1/2 hours or LOW for 7 hours.
- 2 of 3 Uncover and add cabbage to slow cooker. If cooking on LOW, increase temperature to HIGH. Re-cover and cook for 1 1/2 hours.
- 3 of 3 To serve, lift cabbage wedges carefully from slow cooker and place on a platter. With a slotted spoon, remove potatoes from slow cooker to a bowl. Toss with butter and parsley. Remove brisket from cooker and slice against the grain into 1/4-inchthick slices (you may want to halve this crosswise first). Serve brisket with potatoes and cabbage.
Servings Per Recipe: 6
Per Serving: 13 g sat. fat, 4 g carb., 7 g fiber, 20 g pro., 782 mg sodium, 28 g Fat, total, 15 mg chol., 531 kcal cal.