As easy to make as the basic hummus, just bolstered with sweet, bold-colored veggies.




  • Prepare Basic Hummus or put purchased hummus in food processor or blender. Finely dice 1/4 cup of the beets and reserve. Coarsely chop remaining beets and add to hummus along with dill and cumin (if using). Puree until smooth.

  • Transfer hummus to a bowl. Scatter finely diced beets on top of hummus with a little extra dill. Makes 2 cups.

Nutrition Facts

126 calories; 8 g total fat; 1 g saturated fat; 311 mg sodium. 12 g carbohydrates; 3 g fiber; 4 g sugar; 3 g protein;