Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.




  • Place blackberries in medium-size bowl; mash lightly with a fork. Add nectarines, sugar and lemon juice; toss together until well combined. Cover with plastic wrap; set aside for 10 minutes or up to 2 hours.

  • Toast waffles until crisp.

  • To serve, place 2 waffles on each dessert plate. Spoon on one-quarter of the fruit mixture. Top each with dollop of whipped cream.

Nutrition Facts

415 calories; 17 g total fat; 58 mg cholesterol; 561 mg sodium. 61 g carbohydrates; 6 g protein;