Belgian Waffles with Nectarines, Berries and Cream

Name: Belgian Waffles with Nectarines, Berries and Cream
Prep time: 30 min
Yield: 4
Ingredients: 1/2 cup frozen blackberries, thawed; 2 medium-size nectarines, pitted and thinly sliced; 6 tablespoons sugar; 2 tablespoons fresh lemon juice; 8 frozen waffles; 1/2 cup heavy cream, whipped OR: 1 cup nondairy whipped topping

Turn frozen waffles into a quick and easy dessert when you top them with summer fruits and whipped cream.

Makes 4

Prep 30 m

Stand 10 m

Ingredients

1/2 cup frozen blackberries, thawed
2 medium-size nectarines, pitted and thinly sliced
6 tablespoons sugar
2 tablespoons fresh lemon juice
8 frozen waffles
1/2 cup heavy cream, whipped OR: 1 cup nondairy whipped topping

Directions

1 of 3 Place blackberries in medium-size bowl; mash lightly with a fork. Add nectarines, sugar and lemon juice; toss together until well combined. Cover with plastic wrap; set aside for 10 minutes or up to 2 hours.
2 of 3 Toast waffles until crisp.
3 of 3 To serve, place 2 waffles on each dessert plate. Spoon on one-quarter of the fruit mixture. Top each with dollop of whipped cream.

Nutrition Information for Belgian Waffles with Nectarines, Berries and Cream
Servings Per Recipe: 4
Per Serving: 8 g sat. fat, 0 null Mark as Free Exchange, 561 mg sodium, 4 g fiber, 415 kcal cal., 61 g carb., 6 g pro., 58 mg chol., 17 g Fat, total