Black-as-Night Rice Salad
In a large, lidded pot combine rice, coconut milk and chicken broth. Cover and bring to a boil. Reduce heat to low and cook 50 minutes or until tender. Let stand 10 minutes covered.Advertisement
Transfer cooked rice to a bowl; cool 5 minutes. Stir in mangoes, coconut, scallions, peanuts, salt and pepper. Serve warm or at room temperature.