Black Bean and Avocado Dip

Black Bean and Avocado Dip
Makes 5
Prep 20 m



  1. 1 of 2 In a medium bowl, toss black beans, cucumber, orange and scallions. If making in advance, do not cut up avocado until just before serving.
  2. 2 of 2 Add diced avocado to bowl and drizzle with vinegar and oil. Season with salt and pepper and gently stir, trying to keep avocado from getting smashed. Serve with chips.
Nutrition Information for Black Bean and Avocado Dip
Servings Per Recipe: 5
Per Serving: 254 mg sodium, 3 g pro., 4 g fiber, 120 kcal cal., 14 g carb., 1 g sat. fat, 0 mg chol., 6 g Fat, total