• Heat oven to 300 degrees F. Divide cheese evenly among tortillas, sprinkling cheese over half of each tortilla. Top each tortilla with 1 tablespoon of the salsa. Divide avocado among tortillas. Fold tortillas in half, pressing gently.

  • Heat a large skillet over medium-high heat for 2 minutes; reduce heat to medium. Cook 2 of the quesadillas for 2 to 3 minutes or until lightly browned and cheese is melted, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in 300 degrees F oven. Repeat with remaining quesadillas, cooking 2 at a time.

  • Cut quesadillas into wedges. Serve with sour cream and remaining salsa.

Nutrition Facts

312 calories; 16 g total fat; 25 mg cholesterol; 584 mg sodium. 29 g carbohydrates; 12 g protein;