Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas
Makes 8
Prep 5 m
Cook 3 m
Cook per batch
Heat to keep warm



  1. 1 of 3 Heat oven to 300 degrees F. Divide cheese evenly among tortillas, sprinkling cheese over half of each tortilla. Top each tortilla with 1 tablespoon of the salsa. Divide avocado among tortillas. Fold tortillas in half, pressing gently.
  2. 2 of 3 Heat a large skillet over medium-high heat for 2 minutes; reduce heat to medium. Cook 2 of the quesadillas for 2 to 3 minutes or until lightly browned and cheese is melted, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in 300 degrees F oven. Repeat with remaining quesadillas, cooking 2 at a time.
  3. 3 of 3 Cut quesadillas into wedges. Serve with sour cream and remaining salsa.
Nutrition Information for Black Bean and Corn Quesadillas
Servings Per Recipe: 8
Per Serving: 312 kcal cal., 6 g fiber, 584 mg sodium, 16 g Fat, total, 12 g pro., 29 g carb., 25 mg chol., 8 g sat. fat