Black Bean Tacos with Spicy Peach Salsa
- 1 of 4 In a bowl, toss peach, 1/4 cup cilantro and the scallions, jalapeno and salt.
- 2 of 4 In a second bowl, partially mash together beans, 1/4 cup cilantro and the oil, lime juice and cumin.
- 3 of 4 Warm tortillas in a microwave or skillet per package instructions.
- 4 of 4 Top tortillas with bean mixture, peach salsa, cabbage, feta and radishes. Sprinkle with 1/4 cup cilantro. Serve with lime wedges and hot sauce, if using.
Servings Per Recipe: 4
Per Serving: 47 g carb., 9 g fiber, 340 kcal cal., 13 g Fat, total, 12 g pro.