Black-Eyed Pea Hummus

Black-Eyed Pea Hummus
Makes 12
Prep 15 m



  1. 1 of 3 In a food processor, combine black-eyed peas, garlic, tahini, oil, 1/3 cup lemon juice, the salt and cayenne until very smooth, 3 to 5 minutes.
  2. 2 of 3 In a small bowl, toss tomatoes, scallions, cilantro, 1 tsp lemon juice and a pinch of salt.
  3. 3 of 3 Transfer hummus to a bowl and make a well in the middle; fill with salsa. Drizzle with more oil and serve with tortilla chips or sliced raw vegetables.
Nutrition Information for Black-Eyed Pea Hummus
Servings Per Recipe: 12
Per Serving: 190 kcal cal., 2 g sat. fat, 14 g Fat, total, 1 g sugar, 6 g pro., 348 mg sodium, 12 g carb., 3 g fiber