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Ingredients

Directions

  • Heat oven to 350°. In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest and granulated sugar. In a separate bowl, combine oats, flour and brown sugar. Crumble in cold butter; mix with your hands until it resembles coarse crumbs.

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  • Pour fruit mixture into a 2-quart baking dish. Top with oat mixture. Bake at 350° for 1 hour, or until topping is browned. Let stand 10 minutes before serving.

Nutrition Facts

292 calories; 8 g total fat; 19 mg cholesterol; 10 mg sodium. 54 g carbohydrates; 3 g protein;

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