Blackberry-Rhubarb Cobbler

Blackberry-Rhubarb Cobbler
Makes 8
Prep 15 m
Bake 60 m
Stand 10 m



  1. 1 of 2 Heat oven to 350 degrees . In a bowl, combine blackberries, rhubarb, tapioca, lemon juice, lemon zest and granulated sugar. In a separate bowl, combine oats, flour and brown sugar. Crumble in cold butter; mix with your hands until it resembles coarse crumbs.
  2. 2 of 2 Pour fruit mixture into a 2-quart baking dish. Top with oat mixture. Bake at 350 degrees for 1 hour, or until topping is browned. Let stand 10 minutes before serving.
Nutrition Information for Blackberry-Rhubarb Cobbler
Servings Per Recipe: 8
Per Serving: 3 g pro., 10 mg sodium, 292 kcal cal., 8 g Fat, total, 54 g carb., 6 g fiber, 19 mg chol., 5 g sat. fat