Blackberry Skillet Custard Pie

Blackberry Skillet Custard Pie
Makes 8
Prep 10 m
Bake 40 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 350 degrees . Butter a 12-inch cast-iron skillet.
  2. 2 of 3 In a blender, combine milk, flour, 1/3 cup sugar, the eggs, vanilla and salt. Pour batter into skillet. Scatter berries on top, then sprinkle with 2 tbsp sugar.
  3. 3 of 3 Bake 40 minutes, until puffed and a knife inserted in center comes out clean. Serve warm, dusted with confectioners' sugar.
Nutrition Information for Blackberry Skillet Custard Pie
Servings Per Recipe: 8
Per Serving: 5 g Fat, total, 3 g sat. fat, 180 kcal cal., 130 mg sodium, 16 g sugar, 6 g pro., 27 g carb., 3 g fiber