• Quarter and seed zucchini; toss with 1 tbsp veg oil and 1 to 2 tbsp Cajun seasoning (such as McCormick Gourmet). Coat corn with 1 tbsp veg oil and 1 tbsp Cajun seasoning. Grill zucchini until well marked and starting to soften, 6 to 7 min per side. Cut in half crosswise. Grill corn, turning occasionally, about 10 min, until charred in spots. Cut kernels from cob.

  • Season all veggies with salt to taste. Divide evenly among warm corn tortillas and top with cilantro, queso fresco and salsa. Serve with lime wedges. Summer Squash Secret: If you get young zucchini or yellow squash, the seed bed will be smaller, and you won't need to scrape out the seeds before grilling. Tacos Con Carne: If you want to add steak, shrimp or chicken to our veggie tacos, brush with oil and use the same Cajun seasoning blend to taste.

Make Your Own Cajun Seasoning

  • All the components of this spice blend are probably in your pantry. According to your taste--and tolerance for spicy food!--stir together: paprika, onion powder, garlic powder, dried thyme, dried oregano and cayenne pepper.

  • Leave out the salt to make it more versatile, and then just salt your meat or veg to taste.

Nutrition Facts

267 calories; 13 g total fat; 3 g saturated fat; 654 mg sodium. 34 g carbohydrates; 6 g fiber; 9 g sugar; 8 g protein;