Blender Béarnaise Sauce

Blender Béarnaise Sauce
Makes 12
Prep 10 m
Cook 5 m
Cool 2 m



  1. 1 of 3 In a small pot, combine shallot, vinegar, wine, 1 tbsp tarragon, the salt and pepper. Bring to a simmer and cook until reduced by half, about 5 minutes. Melt butter in a separate small pot until steaming. Let both cool for 2 minutes.
  2. 2 of 3 Transfer liquid to a blender. While running on low, drop in yolks one at a time. Slowly pour in warm butter. Increase speed, blending until well combined.
  3. 3 of 3 Pour into a bowl and stir in 2 tbsp tarragon. Serve warm with roast.
Nutrition Information for Blender Béarnaise Sauce
Servings Per Recipe: 12
Per Serving: 1 g pro., 130 kcal cal., 13 g Fat, total, 55 mg sodium, 2 g carb., 0 g fiber