• 3 Ratings
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Ingredients

Directions

  • Cut the top fifth off tomatoes and scoop out flesh. Discard or save for another use.

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  • In a microwave-safe bowl, heat wild rice for 2 minutes. Stir in Canadian bacon and cook 1 more minute. Stir in walnuts, mayonnaise, yogurt, parsley, pepper and 1/4 tsp of the salt. Scoop rice mixture evenly into tomatoes; replace the tops.

  • Toss romaine with oil, vinegar and a pinch of salt. Serve tomatoes alongside salad and bread.

Nutrition Facts

411 calories; 16 g total fat; 18 mg cholesterol; 746 mg sodium. 53 g carbohydrates; 18 g protein;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0