Blueberry-Blue Cheese Salad
- 1 of 2 In a small bowl, stir together vinegar, blueberry preserves, mustard, salt and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside.
- 2 of 2 Toss together spinach, blueberries, walnuts and blue cheese. Mix in dressing, or serve it on the side.
Servings Per Recipe: 6
Per Serving: 265 mg sodium, 3 g fiber, 220 kcal cal., 4 g sat. fat, 16 g carb., 5 g pro., 8 mg chol., 16 g Fat, total