- 1 of 3 Combine pudding mix and milk in a bowl. Beat with a hand mixer for 2 minutes, or until soft set.
- 2 of 3 Crumble one shortbread cookie into the bottom of one jar. Top with 1/4 cup pudding, some sliced peaches and some blueberries.
- 3 of 3 Repeat layering with a second crumbled cookie, 2 tbsp pudding and more fruit. Top with 2 tbsp pudding and garnish with more fruit. Repeat with 3 remaining jars. Refrigerate until serving.
Servings Per Recipe: 4
Per Serving: 22 mg chol., 5 g sat. fat, 11 g Fat, total, 339 kcal cal., 7 g pro., 526 mg sodium, 53 g carb., 2 g fiber