Bourbon Balls

Bourbon Balls
Prep 20 m
Chill 1440 m


  1. 1 of 1 In a medium bowl, mix 2 1/2 cups Nilla wafers cookie crumbs, 1 1/4 cups confectioners' sugar, 2 tbsp finely ground hazelnuts, 1/4 cup bourbon, 2 tbsp unsweetened cocoa powder and 3 tbsp light corn syrup. Press together all ingredients in bowl to form a large ball. Using 1 tbsp mixture for each, form into small balls; place on wax paper. Place 1/3 cup granulated sugar in a small shallow dish. Roll balls in sugar to coat. Store in a tightly covered container for at least 24 hours to let flavors develop.
Nutrition Information for Bourbon Balls
Servings Per Recipe:
Per Serving: 76 kcal cal., 1 g Fat, total, 15 g carb., 13 g sugar, 0 g fiber, 0 g pro., 19 mg sodium