Braised Tuscan Beef

Braised Tuscan Beef
Makes 6
Prep 10 m
Slow Cook 360 m
Cook 1 m
Slow Cook on HIGH or for 8 hrs on LOW



  1. 1 of 4 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 4 Place beef in slow cooker and season with 1/2 tsp salt and 1/4 tsp pepper. Add tomatoes, mushrooms and rosemary.
  3. 3 of 4 Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking.
  4. 4 of 4 Spoon as much of the liquid as possible into a small saucepan and bring to a simmer. Blend 2 tsp cornstarch with 1 tbsp water. Stir into saucepan and cook 1 minute, until thickened; add back to slow cooker. Discard rosemary stems; season beef with 1/2 tsp more salt and garnish with additional rosemary, if using. Serve over cooked gnocchi.
Nutrition Information for Braised Tuscan Beef
Servings Per Recipe: 6
Per Serving: 374 kcal cal., 108 mg chol., 17 g Fat, total, 7 g sat. fat, 4 g fiber, 20 g carb., 742 mg sodium, 34 g pro.