Banana French Toast
- 1 of 2 Process soy milk, flour and banana in blender until smooth. Pour into large bowl.
- 2 of 2 Coat nonstick skillet or griddle with cooking spray. Dip bread into milk mixture. Cook in batches over medium heat until browned on each side.
Servings Per Recipe:
Per Serving: 1.5 g Fat, total, 106 kcal cal., 1.5 g pro.