Banana French Toast



  1. 1 of 2 Process soy milk, flour and banana in blender until smooth. Pour into large bowl.
  2. 2 of 2 Coat nonstick skillet or griddle with cooking spray. Dip bread into milk mixture. Cook in batches over medium heat until browned on each side.
Nutrition Information for Banana French Toast
Servings Per Recipe:
Per Serving: 1.5 g Fat, total, 106 kcal cal., 1.5 g pro.
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Printed from 07/20/2019