Chunky Cornbread
Ingredients
Directions
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Heat oven to 375 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray.
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In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. In a medium bowl, whisk together milk, butter and egg.
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Pour the milk mixture into the flour mixture and stir until evenly moistened. Fold in the Mexicorn. Spoon batter into prepared baking pan and spread evenly.
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Bake at 375 degrees F for 30 minutes or until top of corn- bread is golden. Allow to cool in pan on wire rack 10 minutes.
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To serve, gently remove from pan; cut into 12 squares.
Nutrition Facts
Per Serving:
126 calories; 5 g total fat; 29 mg cholesterol; 333 mg sodium. 19 g carbohydrates; 3 g protein;