- 1 of 4 Prepare Basic White Bread dough.
- 2 of 4 After punching dough down, on lightly floured surface with rolling pin, roll out dough to 12 x 8-inch rectangle. Cut lengthwise into 6 equal strips. Braid 3 strips together to make braided loaf. Place on greased baking sheet. Repeat with remaining strips of dough to make another loaf.
- 3 of 4 Brush each loaf with egg mixture. Cover with plastic wrap; let rise in warm place, away from drafts, until doubled in volume, about 1 hour. Remove plastic wrap. Sprinkle with remaining ingredients.
- 4 of 4 Bake loaves in 400 degrees F oven for 25 to 30 minutes or until golden brown. Loaves will sound hollow when lightly tapped. Transfer breads to wire rack to cool completely. Slice to serve.
Servings Per Recipe:
Per Serving: 416 mg sodium, 1 g fiber, 94 kcal cal., 0 g sat. fat, 18 g carb., 3 g pro., 13 mg chol., 1 g Fat, total